Meat, Poultry & Seafood
Meat, poultry, and seafood facilities face unique challenges: maintaining rigorous sanitation standards, ensuring product safety, and operating efficiently in cold, humid, washdown environments. At Sharpe Engineering, we design and integrate robust, hygienic systems tailored to your production needs, helping you efficiently deliver fresh, high-quality products.
Optimizing Meat, Poultry & Seafood Processing
Hygienic and Robust Design
The harsh conditions of meat, poultry, and seafood processing require equipment built for durability and longevity. From sanitation to packaging, we work with our clients to design systems that withstand cold temperatures, high humidity, harsh chemicals, and intensive cleaning processes, ensuring your operations remain compliant and reliable.
Sanitation and Cleaning
Strict cleaning guidelines are a cornerstone of meat processing. Sharpe Engineering designs systems with the latest in CIP (clean-in-place), COP (clean-out-of-place), and hygienic technologies to streamline sanitation operations. We dive into the details, producing solutions that allow you to clean faster and return to production sooner.
Automation and Packaging
Our experience includes engineering solutions for high-speed slicing, separating, product collating, and efficient loading into packaging systems. Whether your needs involve vacuum packaging, modified atmosphere packaging (MAP), or bulk options, we design adaptable systems that meet your production demands while maintaining product quality and consistency.
Food Safety and Inspection
We design and integrate advanced inspection systems to address the increasing demands of food safety regulations. From contaminant detection to product quality checks, our engineered solutions ensure every product leaving your facility meets the highest standards of freshness and safety.
Partnering for Success in Meat, Poultry & Seafood Production
Sharpe Engineering provides the capabilities and expertise to optimize your facility, ensuring efficient, hygienic, and reliable operations. Contact us today to learn how our tailored engineering solutions can support your production goals.
Comprehensive Handling and Packaging Solutions
Turnkey solutions improve safety and efficiency in meat, poultry, and seafood processing, from raw product handling to packaging. Our expertise ensures quality and hygiene standards are met, supporting both budget and scheduling requirements.
Our solutions accommodate specialized needs such as temperature control, contamination prevention, hygienic processing, and equipment durability in a challenging industry.
- Comprehensive project management
- Custom packaging for meat, poultry, and seafood
- Hygienic handling and processing systems
- Automation for improved throughput
- Compliance with food safety standards
- Adaptable solutions for various product types
Ready to speak with our team of experts?
Feel free to give us a call, email, or fill out a short inquiry— let’s complete your project together.