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IQF & Frozen Foods

At Sharpe Engineering, we understand the unique challenges and rigorous demands of the IQF and frozen foods industry. From preserving product integrity during the freezing process to ensuring efficient material handling in sub-zero environments, our expertise ensures your facility is equipped to handle it all. With a proven track record of optimizing freezing systems and integrating seamless processes, we help you keep your frozen goods at peak quality.

Integrated Solutions for Your Partner in Frozen Food Excellence

With our comprehensive approach, we don’t just provide a service—we partner with you to ensure your freezing and processing systems operate efficiently and effectively. Sharpe acts as a single-source integrator, collaborating with you to provide a versatile solution capable of pivoting or expanding in the future. Our solutions are designed to:

  • Enhance uptime through robust, reliable system design.
  • Reduce operational costs by optimizing energy usage.
  • Maintain product quality with minimal dehydration and crystallization.

Case Studies

3 results available
  • Indoor Produce Production

    A pioneer in the indoor aeroponic agriculture industry came to Sharpe Engineering with a unique challenge
    Fresh Produce
  • Urschel Test Lab

    Urschel, a leading manufacturer of food processing equipment, approached Sharpe will a specialized challenge:
    Ingredients, Sauces & Condiments
  • Platform Mounted Washer Integration

    A food processing facility required an upgraded sanitation system to enhance operational efficiency and meet rigorous hygiene standards. Their existing cleaning equipment was outdated and unable to support their […]
    Snacks

Ready to speak with our team of experts?

Feel free to give us a call, email, or fill out a short inquiry— let’s complete your project together.